THE HEALTHY SNACK YOU WILL LOVE
INGREDIENTS (for 10 pieces, vegan and gluten free):
230g pitted dates | 120g walnuts | 150g mixed nuts | 3 tbsp cacao powder | 40g dried cranberries | 20ml honey | 100g oats (gluten free) | 2 tbsp coconut oil | ½ tsp salt
PREPARATION GRANOLA BARS
Finely crush the walnuts and chop the other nuts with a knife. Put the dates in a food processor and process until finely chopped. Mix all the ingredients together and empty the mixture onto a baking tray. Press well and cool in the fridge for at least one hour. Cut the mix in 10 pieces and enjoy. The Granola bars can be kept in the fridge for up to one week.